Modular Enclosure a Winning Recipe at Blue Apron

Start Time: 10/24/2017 2:15:00 PM
End Time: 10/24/2017 3:15:00 PM

Blue Apron, an online ingredient and recipe delivery service, needed to extend its IT network onto its manufacturing floor--definitely not a clean, controlled environment for sensitive IT equipment. With no space or cooling available, a need for a redundant cooling system and a compressed deployment schedule, the problem was solved via a NEMA-rated enclosure. This case study spells out the solution rollout, timeline and costs.

Learning Objectives:
1. Analyze Blue Apron's non-traditional enclosure requirements
2. Review short lead time project implementation
3. Discuss solutions provided by the NEMA-rated enclosure design
4. Understand how a holistic design view addressed cooling and remote monitoring requirements

Presented by:

Sam Rodriguez
Sr. Product Manager, Cabinet & Thermal Solutions
Chatsworth Products

Learn More

Room Number: J

Audience: Intermediate

CEU: 0.1


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